Candied Yams

4 Cups sweet potatoes, cubed -- cover with water, cook until tender, then mash
1/2 cup sugar
2 eggs, beaten
1/2 tsp salt
1/2 tsp vanilla
1/2 cup milk
4 Tbsp butter, softened

Directions
1) Mix and put in 9x13 pan
2) Top with 1/2 cup brown sugar, 1/3 cup flour, 3 Tbsp softened butter, 1 cup chopped pecans.
3) Bake at 325 for 30 minutes