Aylee's Scrambled Eggs

Aylee's Scrambled Eggs

Crack Eggs (Appx. 1 per person) into medium mixing bowl
Add 1 tsp milk per egg
Season with Salt or Seasoning Salt & Pepper

Put skillet on stove, set at about "6" and get the pan warming up.  If you are not using a non-stick pan, add oil.
Lightly beat egg mixture with a fork.
Dump into preheated pan.
As soon as eggs start to set, begin scrambling them with a spatula.  Continue scrambling until they all look dry.  Don't let them brown.

Christmas Pull Apart

Use a bunt cake pan. Spray with non stick spray.
Put 21 of the rhodes rolls in the pan.
3/4 cup brown sugar sprinkle over frozen rolls
1 small pkg butterscotch cooked pudding dump in dry
1 cube margarine melted, pour over the top of everything
3/4 tsp cinnamon
pecans (optional)

Spray clear wrap with non stick spray and cover the pan and leave overnight to rise.
Make a sauce out of butter, sugar and cinnamon.
Cook on 350 for 30 min.
Check at 20 min.. If getting dark, cover pan with tin foil until done cooking.
I cover a cookie sheet with tin foil and cook this on top of it so it doesnt get all over your oven.
Pull it out and tip over on cookie sheet and you are ready to eat!

Ann's French Toast

1 cup flour
1/4 cup sugar
1 tsp baking powder
2 eggs
1 cup milk
1/2 tsp salt

Mix and dip 7 pieces of bread

Baby Chicken

Baby Chicken

2 Tbsp butter melted on low heat

add 1 tsp of salt and 3 Tbsp flour

stir well off heat

return to heat and slowly add 1 ½ cups of milk

Stir till thick.

Add about 4 hard boiled eggs, bacon & cheese

Buttermilk Syrup

Buttermilk Syrup

1 cube butter

1/2 cup buttermilk

1 TBSP corn syrup

1/2 tsp vanilla

1 cup sugar

1/2 tsp baking soda

use 2 quart sauce pan

melt butter on low and stir in everything but the baking soda

bring to boil and add baking soda, serve immediately

serves 4-6

Breakfast Quiche

Amber's Breakfast Quiche

24 oz Frozen THAWED shredded hash browns (I have also used crushed tater tots)

½ Cup Melted Margarine

¼ T Season Salt

Press into a 9 X 13 pan; pour melted butter on it and sprinkle salt on top.

Bake 350 for 20-25 minutes or until done.

1 C Diced Ham

1 ½ C Shredded Swiss

1 ½ C Shredded Cheddar

(I just use 3 cups of whatever cheese I have.)

Sprinkle ham & cheese on baked crust.

Mix:

6 beaten eggs

2 cups of Half & Half (or whatever milk you have)

¼ T season salt

Dash pepper

Pour egg mixture over ham & cheese.

Bake again for 35-40 minutes at 350.

Let stand 10 minutes before serving.