Aylee's Scrambled Eggs
Crack Eggs (Appx. 1 per person) into medium mixing bowl
Add 1 tsp milk per egg
Season with Salt or Seasoning Salt & Pepper
Put skillet on stove, set at about "6" and get the pan warming up. If you are not using a non-stick pan, add oil.
Lightly beat egg mixture with a fork.
Dump into preheated pan.
As soon as eggs start to set, begin scrambling them with a spatula. Continue scrambling until they all look dry. Don't let them brown.
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