Soft Pretzel Nuggets (Rolls)

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{Auntie Anne’s Inspired} Soft Pretzel Nuggets

Ingredients

• 2 1/4 teaspoons active dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 1/2 cups warm water
• 4 cups flour
• 1/4 cup baking soda
• 2 cups warm water
• Kosher salt (for topping)
• Melted butter

Instructions

1. Dissolve yeast, sugar and salt in 1 1/2 cups warm water.
2. Stir in flour.
3. Knead until smooth and elastic.
4. Place dough in a well oiled bowl and turn to coat.
5. Cover and let rise for one hour.
6. Preheat oven to 425°F.
7. Turn dough onto floured surface. Pat down and cut into 12 pieces.
8. Roll each piece into a rope and cut into small sections.
9. Dissolve baking soda in 2 cups warm water.
10. Dip dough pieces into baking soda solution.
11. Place pieces on a greased cookie sheet.
12. Sprinkle with kosher salt.
13. Bake for 7-8 minutes until golden brown.
14. Dip each nugget in melted butter after baking.