Natalie's Rolls

Ingredients:
1 Can Evaporated Milk + enough water to make 5 Cups Liquid (I sometimes heat it to scalding temperature, but then cool it until it is comfortable but hot to my wrist.  Sometimes your hot water plus the milk is hot enough.)

5 scant Tbsp Yeast
1 Tbsp Dough Enhancer
1 1/4 Cup Sugar
5 scant tsp. Salt
1 1/4 Cubes melted Butter
6-7 Eggs
8-13 Cups Flour (May use more for bread 1-2 cups)


Directions:
(This amount fits in the Bosch.  For larger get togethers, mix twice.)
Pour hot liquid into Bosch.  Add yeast, spreading across liquid & mix.
Add dough enhancer & mix.
Add sugar & mix.
Add salt & mix.
Add 5 cups flour & mix.
Add 3 more cups flour & mix.
Add melted butter & mix.
Add eggs, mixing after each.
Add 4-5 more cups flour, mixing after each. (For bread, add 1-2 more cups flour.)

Butter a large bowl & put mixed dough into bowl.  Cover with plastic wrap & refrigerate 45 minutes. Punch down & let rise 45 minutes more in fridge.  Grease pans or use parchment sheets. Butter hands & shape into rolls.  Place 20 on cookie sheet & then let rise on counter for 45 min (double in size). Bake @ 350 for 15-16 minutes for rolls, 30 minutes for bread.