Ashlee's Chicken Croissants

Mix together:
3 oz cream cheese
2 cup cooked chicken
1/8 tsp pepper
2 Tbsp melted butter
1/4 tsp salt
1 Tbsp onion

Roll up inside croissants. Bake at 350 for 20 min.

Gravy:
1 can cream of chicken
2 cups sourcream

Creamy Baked Chicken

Creamy Baked Chicken

6 chicken breasts

¼ cup melted butter

6 slices Swiss (or whatever kind you like) cheese

2 cups stuffing mix, flavored croutons or bread crumbs

1 can cream of chicken soup mixed with ½ can of water

Lay chicken in 9 x13 pan; pour melted butter over it. Put 1 slice of cheese on each chicken piece. Cover chicken with crumbs. Pour soup & water mixture over it and cover with foil. Bake at 350 for one hour. Is good alone, or served over rice.