Creamy Baked Chicken
6 chicken breasts
¼ cup melted butter
6 slices Swiss (or whatever kind you
like) cheese
2 cups stuffing mix, flavored croutons
or bread crumbs
1 can cream of chicken soup mixed with
½ can of water
Lay chicken in 9 x13 pan; pour melted
butter over it. Put 1 slice of cheese on each chicken piece. Cover
chicken with crumbs. Pour soup & water mixture over it and cover
with foil. Bake at 350 for one hour. Is good alone, or served over
rice.
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