Breakfast Quiche

Amber's Breakfast Quiche

24 oz Frozen THAWED shredded hash browns (I have also used crushed tater tots)

½ Cup Melted Margarine

¼ T Season Salt

Press into a 9 X 13 pan; pour melted butter on it and sprinkle salt on top.

Bake 350 for 20-25 minutes or until done.

1 C Diced Ham

1 ½ C Shredded Swiss

1 ½ C Shredded Cheddar

(I just use 3 cups of whatever cheese I have.)

Sprinkle ham & cheese on baked crust.

Mix:

6 beaten eggs

2 cups of Half & Half (or whatever milk you have)

¼ T season salt

Dash pepper

Pour egg mixture over ham & cheese.

Bake again for 35-40 minutes at 350.

Let stand 10 minutes before serving.