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Sunday, November 18, 2012

Cafe Rio Pork

Shantell's Cafe Rio Pork
1 boneless pork shoulder roast
1 can of coca-cola
1/2 a bottle of Chipotle Tabasco Sauce
1/2-1 cup brown sugar

Place pork in crock pot and add coca-cola & Tabasco.  Cook for 4-5 hours on high, or 8 hours on low, until it shreds easily.  Drain fat and coke from crock pot, shred pork, then place back in the crockpot and add the brown sugar and a little bit more Tabasco.  Cook about one more hour.

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