Chocolate Mint Fudge

Melting Moment ‘Chocolate Mint’ Fudge
1 ½ c. sugar
2 c. cream
1 cube butter (1/2 cup)
1 bag - 11.5 oz. Guittard Semi-Sweet Chocolate Chips
(approx. 2 cups)
1 bag - 11.5 oz. Guittard Extra Dark Chocolate Chips
(approx. 2 cups)
1 bag - 11.5 oz. Guittard Green Mint Chips (approx. 2 cups)

Method: Bring sugar cream and butter to boil over medium high heat. Once boiling turn down to medium heat and boil for 4 minutes stirring constantly. Turn off heat and pour in all the chips. Stir or use hand mixer until smooth and all the chips are melted. Pour in 9x13 pan and refrigerate until set. Enjoy!

These really are the only chips to give it the delicious smooth, creamy and yummy flavor. I’ve substituted peanut butter chips in place of the mint if you want a different flavor and that works well. I've also tried essential oil in orange flavor and used milk chocolate chips in place of the mint.