Caramel Brownies

6 Tbsp melted butter
50 caramels
2/3 C evaporated milk
1 pkg German chocolate cake mix
1 C chocolate chips

In a sauce pan, combine caramels and 1/3 C evaporated milk. Cook over low heat, stirring often until caramels are melted.

In large bowl, combine cake mix, melted butter, & 1/3 C evaporated milk. Stir by hand until dough holds together.

Press half the dough into the bottom of a greased & flowered 9x13 pan. Bake for 6 minutes at 350. Remove from oven and sprinkle chocolate chips over baked crust. Spread caramel mixture over chips. Crumble remaining dough over caramel mixture. Return to oven for 15-18 minutes. Cool & refrigerate to set caramel.