Bosch Mixer Bread

Ann's Famous Bosch Mixer Bread

4 cups warm water

2 Tbsp Yeast

½ cup gluten

6 cups whole wheat flour

Mix for 1 minute, then cover with a towel and let rest for 10 minutes. Then add:

1/3 cup oil

1/3 cup honey

1 Tbsp salt

4-6 cups of flour (until mixing dough separates from sides of bowl)

Knead for 7 minutes.

On an oiled countertop, form into 3-4 loaves. Place in greased (or nonstick) 9” loaf pans. Cover with a towel and let rise until double. Bake at 350 for about 20 minutes. Remove from oven and immediately wrap with tin foil, place in bread bag and freeze.

To thaw: Remove bread from bag and unwrap tin foil. Let soften and then return bread to the bag.

For White Bread:

Do not add Gluten

Knead for 10 minutes.