Cream of Broccoli Soup

Cream of Broccoli Soup

-- Melt ¼ c. margarine in large sauce pan.

-- Add ¼ c. flour, 1 tsp. Salt and a dash of pepper (I use white pepper). Stir until smooth and pasty.

-- Add 2 c. chicken broth ( I use bouillon). Stir until smooth and thick like gravy.

-- When boiling add 1 cup evaporated milk and 1 cup of milk.

-- Add small bag of broccoli, small cheeze whiz or velveeta, and 1 can of cream of celery soup.

--Heat, but DO NOT BOIL!

-- Optional ingredients: sprouts, croutons, peas