Cream cheese and chicken enchilada

8 oz cream cheese
Flour tortillas
1 cup cream of chicken
1 cup enchilada sauce
Onion (optional)
4 to 5 boneless chicken breasts
1 cup sour cream
Cheddar cheese

Cook chicken and break into pieces. Mix sour cream and cream cheese together. Add chopped onions if desired. Heat in saucepan together cream of chicken and enchilada sauce until warm. Heat flour tortillas. Add chicken to cream cheese and sour cream. Put a little bit of sauce in tortilla, then add chicken mixture. Roll up and place in 9x13 pan. Continue till all gone. Spread rest of sauce over top and top with cheese. Bake at 375 for 35 min.