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Sunday, November 18, 2012

Fudge Ribbon Cake

Fudge Ribbon Cake


1 Pkg Chocolate Cake Mix
1 8oz. Pkg. Cream cheese
2 Tbsp. Margarine
1 Tbsp. Cornstarch
1 14oz. Can sweetened condensed milk
1 egg
1 tsp vanilla

Preheat oven to 350. Prepare cake mix as directed on package. Pour batter into a well greased & floured 10-inch bundt pan. In a mixing bowl, beat cream cheese, margarine, and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then add egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes. Cool 10 minutes, remove from pan. Cool thoroughly. Glaze or garnish as desired. Store in refrigerator.

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